Texas Comfort Cuisine
From ribs to coleslaw, our Texas comfort dining options will make your event 2 Dine 4.
We can prepare any menu you desire.
But, these are some of our favorites!
APPETIZERS
Deviled Eggs with Pickled Okra
Pimento Cheese Panini with Roasted Tomato Relish
Fried Green Tomatoes over greens drizzled with remoulade sauce
SALADS
Sensation Salad with Romaine Lettuce, Peppers, Olive Salad, Tomatoes, Parmesan & Sensation Dressing
Shaved Winter Squash and Texas Farm Greens with Candied Pecans, Strawberries and Champagne Goat Cheese Vinaigrette
Texas Caesar Salad with Shaved Peppers and Onions, Smoked Paprika Croutons, Parmesan, & Chipotle Ceasar dressing
ENTREES
Carved to Order Texas Brisket with Blackberry-Serrano BBQ Sauce, Texas Toast, Pickles & Onions
Panéed Texas Gulf Fish with Crawfish Etouffee, Corn Maque Choux, Crispy Brussels Sprouts and Hush Puppies
Shrimp & Grits
Sliced Country Ham
Fried Chicken with White BBQ Sauce
Cheeseburger Slider with Crispy Onions & Sauce Antonie
SIDES
Chipotle Coleslaw
BBQ (bar-b-que) Beans
Potato Salad
Succotash
Collard Greens with Ham Hock
Cornbread with Butter
Whipped Mashed Potatoes
DESSERTS
Bourbon Pecan Diamonds + Lemon Bars
Key Lime Pie
Traditional Chocolate Cake or Cupcakes
Blue Bell Ice Cream
What is “Texas Cuisine?”
Texas is a fascinating fusion of nearly 30 ethnic or cultural groups, each contributing distinctive ingredients and recipes into the pot.
Take a trip through the Lone Star State and you'll have classic dishes including pecan pie, chicken-fried steak, cowboy chili and plenty of barbecue. Chili was adopted as the Texas state dish on May 11, 1977.
Tex-Mex is also hugely popular with dishes like Queso, Grilled Chicken and Steak Fajitas, Chicken Flautas, and Beef Enchiladas. See our Mexican and Tex-Mex menus to learn more.
